Fanta slice { Fanta szelet }

Yup, Fanta as in the orange soda.  As strange as this sound, it does work. This should be sit in the fridge at least overnight for best taste.


Fanta Slice { Fanta Szelet }

Chocolate sponge cake layer :-
3 eggs , medium-sized, separated
3 heap Tbsp sugar
3 heap Tbsp plain flour
1 level Tbsp unsweetened cocoa powder
1 level Tsp baking powder
1 pinch salt 

Cream layer :-
200ml whipping cream
250g cottage cheese, room temperature
1 zest of lemon
100g powdered sugar, or to taste
1 Tbsp gelatine powder  
  
Orange layer :-
1 can x 333 ml Fanta brand orange soda
40g pudding powder
1 tsp lemon juice
3 Tbsp powdered sugar , or to taste.

Processes :-

Chocolate sponge cake (can be made in advance, freeze and thaw a day before serving)

1) Pre-heat oven at 180˙c.

2) Beat egg whites with a pinch of salt until stiff. set it aside.

3) In separate bowl, beat egg yolks and sugar until creamy. Add in the flour, cocoa powder, baking soda and and mix gently until will combined.

4) Take 1/3 of the stiff egg white and add into chocolate batter to loosen it a little. Then fold in carefully the remaining stiffen egg white until well combine.

5) Great baking pan (  18x20cm ) and lined with baking paper . Pour in the cake batter . Bake for 12 mins or until the skewer comes out clean.

6) Let it cooled fully.

7) Once cake is cooled, start preparing the room temperature cottage cheese. Use a hand blender to blender the cottage cheese to get rid of lumps. Add a little of the whipping cream to help loosen the cottage cheese a bit.

8) Once cottage cheese is smooth, set it aside. In another bowl, start whipping the cream until half stiff. Then add in powdered sugar, cottage cheese and lemon zest until well combined.

9) Add in the preped gelatine* . Mix well . pour it over the cooled cake. Level the cream.


10) For the orange layer, take about 100ml of the soda and mix with the pudding powder.  Let it sit.
Meanwhile, heat up the remaining orange soda with lemon juice and sugar. When this is hot enough. pour in the earlier pudding-orange mixture, stir constantly until it thickens , just like making instant pudding. Once orange pudding is thick enough, set it aside to cool a little before pouring it over the cream layer. Level it out.

11) Let the assemble cake sit in the fridge over night before serving.